Saturday, 24 November 2012

Weekend Bake - Pork and Bramley Apple Bake

 Bramley apple & pork

 This  simple, one pan recipe has become a firm family favourite.

450g/1lb  potatoes
4 small  onions, sliced into wedges
2 tbsp olive oil
450g/1lb (approx 3) Bramley apples, cored and sliced into wedges
1 or 2 lean pork steaks each depending on your appetite for meat!
1 tbsp fresh sage leaves or 1 tsp dried sage


1. Preheat the oven to 200ºC/Fan 180ºC/400ºF/ Gas Mark 6.
2. Parboil the potatoes
3. Place the potatoes, onion and oil in a large roasting tray or dish. Toss together and season with salt and freshly ground black pepper. Bake for 15 minutes.
4. Remove from the oven, then stir in the Bramley slices and lay the pork steaks on top. Season and sprinkle over the sage and then return to the oven and bake for a further 20 minutes or until the pork is golden and the Bramleys and vegetables are tender.
3. Serve.

1 comment:

  1. Now that looks lovely and has given me an idea for what to do with the smoked pork sausages I bought in a fit of nostalgia yesterday.