Saturday, 10 November 2012

Weekend Bake - Ham, Egg and Cheese Pie

Summer galette

This is a family favourite adapted from a Rose Prince recipe for a Summer Galette once published in the weekend Telegraph, it's delicious. This is how we make it:
Line a tart dish with ready made puff pastry, makee three plain omelettes then layer the omelettes in the dish with ham and cheese, added a puff pastry lid, with a hole to let the steam out, and bake on Gas mark 6 for about 30 minutes until golden brown.

2 comments:

  1. This is in her book Kitchenella and I have been meaning to make it for ages.

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  2. You must try it, it's v. good hot or cold.

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